This new vegan lifestyle I've embarked on has taught me a lot about myself and how much I'd been missing in life. I have discovered an amazing amount of good wholesome natural plant-based foods that I'd never encountered before in life because in my predominantly meat-eating household the veggies and grains were almost always a side dish, never a main event and pretty much the same old thing each day. I am not a fan of eating the same thing over and over again--it gets old quick and I love to spice it up so when I found
punchfork.com with the help of my friend Nicole I was ecstatic and it has basically become my new online vegan cookbook.
This morning I was pumped because of all the goodies I tried for the first time ever! Take a look:
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It was my first time trying vegan cheese and butter substitutes and rice milk
in my coffee plus the flourless bread was also a first and guess what? It all
tasted amazing! |
I took a picture of my tasty breakfast this morning which was just scrumptious!
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| Delicious! |
What do you think? Dinner was also really yummy! We had another dish from the
Vegetarian Times' issue from April/May 2012 called Conchiglie with Tomato, Pine Nuts and Raisins. I am in love with that magazine!
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| My dinner plate this evening...packed with some scrumptious goodness! |
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| Aren't they beautiful? |
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| Delicious! |
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| I'm smiling! |
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