Thursday, December 8, 2011

Potatoes Pontificii


Lunch time at home is always an interesting affair. Today my Dad made his own variation on french fries and when I asked him what they were called he said "papas pontifices" which is a play on the word for potato in Spanish which is papa, and just happens to be the same word for pope and since the pope is the supreme religious authority for the catholic church and these potatoes happen to be quite supreme, thus the name Potatoes Pontificii.

They are quite quick and easy to make too! Peel a couple of potatoes, cut them into small size wedges, fry them in olive oil and season them to taste with salt, pepper, chili powder, tarragon and chives. Add some sliced onion and top with Parmesan cheese for a more refined taste. Season them any way you like them! They are tasty and quick!

Bon apetit!


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